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Place the julienned onion and the EVOO in the steam case. Microwave fore...
Type of dish: main course
• ¼ onion or 3 small onions
• Extra Virgin Olive Oil (EVOO)
• 1 tbsp flour
• 70 ml. Pedro Ximénez sherry
• ¼ Avecrem stock cube
• 1 pork tenderloin
Place the julienned onion and the EVOO in the steam case. Microwave fore 2 minutes.
Add the flour, sherry, and Avecrem stock cube.
Add the tenderloin cut into cubes and microwave fore 4 further minutes.
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