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Cuban mojito lolly

Sent by Àngels Puntas


5 limes (with no pith or pips) 200 gr. brown sugar A few sprigs of peppermint ½ l soda (or a citrus soft drink such as Sprite) Aged rum (optional)


1.Pour the sugar into a blender jug and process until it gets as fine as possible. 2.Add the lime zest and pulp, the peppermint, and process again. 3.Add the soda, rum, pour the mixture into a Lékué silicone ice cream mould, and freeze.

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