Ingredients

• 50 gr. onion
• 1 clove garlic
• 100-120 gr. chicken breast
• 30 ml. white wine
• 30 ml. vinegar
• 30 ml. EVOO (Extra Virgin Olive Oil)
• 1 meat stock cube
• oregano
• thyme

Preparation

Place the julienned onion and finely sliced garlic in the steam case and pour a trickle of EVOO.
Add the chicken breast cut into strips, the EVOO, wine, vinegar, oregano, and thyme, and microwave for 4 minutes.
Check that it's thoroughly cooked and mix well. Leave to rest in the refrigerator for 24 hours.